50 | EYEWORLD DAILY NEWS | MAY 7, 2023
ASCRS ANNUAL MEETING
DAILY NEWS
offers a variety of seafood, entrees,
and small plates coupled with al
fresco dining and an energetic
atmosphere.
Lionfish
435 5th Avenue, Gaslamp Quarter
lionfishsd.com
Lionfish provides a terrific opportunity
for those looking for fresh seafood.
Described as modern coastal cuisine,
Lionfish offers a wide array of fresh
catch fish, sushi, hot and cold
appetizers, and a selection of non-
seafood options.
Lola 55
1290 F Street, East Village
lola55.com
If it's creative tacos, interesting
cocktails, and a casual vibe you're
craving, look no further than Lola 55.
Options like filet mignon, rainbow
cauliflower, or insanely spicy smoked
fish grace the taco menu, with sides
like ceviche tostadas, chipotle rice,
and pozole verde following. Top it all
off with a churro served with almond
cajeta and lime zest.
Luce Bar and Kitchen
1959 Morena Boulevard, Bay Park
www.sandiegoluce.com
A neighborhood tavern-style
restaurant, Luce features a seasonal
California and Italian Gastropub/
Enoteca style menu with items made
from local and organic ingredients
whenever possible. The restaurant
offers selections of small plates for
sharing, cheese and meat boards,
artisan pizzas, and burgers.
Coco Maya
1660 India Street, Little Italy
inlovewiththecoco.com
Located in Little Italy, this newcomer
to the San Diego food scene takes
inspiration from the Caribbean
islands and Latin American
history with European flavors and
techniques. The kitchen features a
coal fired Josper oven, lending "hints
of the ocean, smoke, and char" to its
dishes.
CUCINA urbana
505 Laurel Street, Bankers Hill
www.urbankitchengroup.com/
cucina-urbana-bankers-hill
A California-inspired Italian kitchen
and wine shop, CUCINA urbana
offers a variety of affordable dishes
including pizzas, pastas, salads, and
antipasti, all in the setting of a rustic
country farmhouse.
Hash House a Go Go
3628 5th Avenue, Hillcrest
www.hashhouseagogo.com
Noted by numerous magazines and
websites as one of the best breakfast
and brunch spots in San Diego, Hash
House a Go Go offers old farm recipes
with a twist on a Midwest-inspired
menu. The fried chicken, eggs
Benedict, and hot sticky granola have
been described as "life changing."
Juniper and Ivy
2228 Kettner Boulevard, Little Italy
www.juniperandivy.com
Juniper and Ivy offers "a chef-driven
menu that uses hand-selected,
seasonal ingredients," according to
the restaurant's website. The menu
The Blind Burro
639 J Street, East Village
www.theblindburro.com
The Blind Burro features Baja coastal
cuisine using local, sustainable
seafood and produce whenever
possible, including Baja-inspired
tacos, salads, entrees, and seafood.
The restaurant also showcases an
array of tequila, mescal, and spirits
that enhances its Mexican vibe.
Born and Raised
1909 India Street, Little Italy
bornandraisedsteak.com
An ultra high-end and expensive
steakhouse, Born and Raised wants
diners to bask in the Art Deco
décor coupled with images of old
rap musicians and enjoy tableside
presentations. Wet and dry aged
steaks are on the menu, along with
non-beef options like duck, lamb, and
pork chops. The sides are a la carte
and feature smoky creamed kale,
king oyster mushrooms, and bean
cassoulet, to name a few.
Casa Guadalajara
4105 Taylor Street, Old Town
www.casaguadalajara.com
Casa Guadalajara offers all the
charms of a classic Mexican
restaurant—a picturesque hacienda,
Mexican folk art, a Mariachi band,
and courtyard with splashing
fountains. The menu features
traditional and regional Mexican
specialties, including ceviche, fajitas,
enchiladas, mole, tacos, and more.
Restaurants in San Diego
