EW
SHOW DAILY
24
four-course prix fixe menu or a
seven-course chef's tasting menu.
Myers
+ Chang
1145 Washington Street
617-542-5200
www.myersandchang.com
Cuisine:
Chinese, Taiwanese,
Thai and Vietnamese
The restaurant aims for fun mixed
with fresh products, herbs, and
spices. Inspirations come from a
variety of Asian cuisines, and local
ingredients are used when possible.
The menu features dozens of
options, including dumplings,
noodles,
and vegetable dishes.
Neptune
Oyster
63 Salem Street
617-742-3474
www.neptuneoyster.com
Cuisine: Seafood
If
it's seafood you're looking for,
Neptune Oyster is a good bet.
With a raw bar that includes oysters,
shellfish, and cocktails, the restau-
rant also has a variety of seafood
appetizers, entrees, and sandwiches.
Oishii
Boston
1166 Washington Street
617-482-8868
www.oishiiboston.com
Cuisine: Sushi
The
menu features a number of
sushi options, as well as entrees,
hot and cold appetizers, and soups.
The restaurant also has a menu
of specialty maki and sushi.
Rino's Place
258 Saratoga Street
617-567-7412
www.rinosplace.com
Cuisine: Italian
The restaurant has been open for
24 years, and the food has been
featured in print and on television.
There
are pizzas, pastas, appetizers,
paninis, and other Italian dishes to
choose from.
Santarpio's Pizza
111 Chelsea Street
617-567-9871
www.santarpiospizza.com
Cuisine: Pizza
Praised for its pizza, the family
owned business was first opened in
1903. Choose from a variety of pizza
options and toppings or pick one of
Santarpio's combinations.
Sorellina
1 Huntington Avenue
617-412-4600
www.sorellinaboston.com
Cuisine: Italian
Sorellina is known not only for
its Italian cuisine but also for its
ambiance and look. Chef and owner
Jamie Mammano strives for modern
interpretations of Italian cuisine.
The menu features pasta, meats,
and other dishes, as well as a large
wine list.
Toro
1704 Washington Street
617-536-4300
toro-restaurant.com/boston
Cuisine: Spanish tapas
Toro boasts a variety of Spanish-style
tapas using local ingredients and has
a wine list consisting of wines from
Spain. The restaurant offers diners
the option of brunch, lunch, or
dinner. It has small plates, as well
as hot and cold tapas.
EW
Sunday, April 27, 2014
Boston Travel
Boston dining continued from page 22
Go to digital.ophthalmologybusiness.org for
the latest issues of Ophthalmology Business.
