EW SHOW DAILY
76
Saturday, May 7, 2016
New Orleans Travel
by Ellen Stodola EyeWorld Senior Staff Writer
Coquette
2800 Magazine Street
504-265-0421
www.coquettenola.com
Cuisine: Southern
Opened in 2008, Coquette is locat-
ed in the Garden District of New
Orleans. Housed in a building from
the 1880s, the restaurant offers two
floors of dining, as well as a bar.
The southern cuisine highlights
local products. Although closed on
Tuesdays, Coquette has separate
lunch, dinner, brunch, and dessert
menus, with a variety of options for
pairings.
Domenica
123 Baronne Street
504-648-6020
domenicarestaurant.com
Cuisine: Italian
Visit this restaurant in the Roosevelt
Hotel from partners John Besh and
Alon Shaya. The menu features a
variety of pizza and other Italian
dishes, as well as beer and selections
of Italian wines.
El Gato Negro
81 French Market Place
504-525-9752
elgatonegronola.com
Cuisine: Mexican
This restaurant boasts authentic
Mexican food with inspirations
from family recipes from the
Michoacan state of Mexico. The
restaurant offers a wide selection of
dishes and drinks.
Galatoire's
209 Bourbon Street
504-525-2021
www.galatoires.com
Cuisine: Traditional Louisiana
This restaurant was founded in
1905 and has carried on its tradi-
tion through the years. Galatoire's
continues to be family owned and
operated and features a variety of
dishes, including specialties to the
restaurant.
location in the mid-1950s after its
founder's death. Menus feature a
wide array of drink options, as well
as Brennan's take on many tradi-
tional dishes.
Brigtsen's Restaurant
723 Dante Street
504-861-7610
www.brigtsens.com
Cuisine: Contemporary Louisiana
Open for 3 decades, Brigtsen's offers
New Orleans cuisine. The restaurant
is located in a Victorian cottage, and
menu offerings, which change daily,
include soups, salads, and appetiz-
ers, as well as a variety of seafood,
meats, and other main courses.
Clancy's
6100 Annunciation Street
504-895-1111
www.clancysneworleans.com
Cuisine: Traditional Louisiana
Clancy's was founded in the 1940s,
and the building that houses it
has been around for even longer.
Although it has changed hands over
the years, Clancy's remains popular
for its Creole cuisine and extensive
wine selection.
Cochon
930 Tchoupitoulas Street
504-588-2123
www.cochonrestaurant.com
Cuisine: Traditional Louisiana
Located in a renovated New Orleans
warehouse, Cochon uses locally
sourced food products to create
Cajun dishes. The restaurant's CEO
and executive chef, Donald Link,
serves dishes from his roots. The
restaurant features a lunch and din-
ner menu with a number of small
plate, soup, and salad options, as
well as entrees.
Commander's Palace
1403 Washington Avenue
504-899-8221
www.commanderspalace.com
Cuisine: Modern New Orleans
It's hard to miss the Commander's
Palace, located in a bright blue, Vic-
torian-inspired building. The restau-
rant is in the Garden District of New
Orleans and has been around since
1880. The Commander's Palace
incorporates Creole and American
inspired cuisine.
Bayona
430 Dauphine Street
504-525-4455
www.bayona.com
Cuisine: Louisiana
Bayona offers diners local cuisine,
with dishes inspired from around
the world. The dishes and daily spe-
cials can be enjoyed in the unique
atmosphere of a 200-year-old cottage
where the restaurant is housed or in
the outdoor courtyard area.
Brennan's
417 Royal Street
504-525-9711
www.brennansneworleans.com
Cuisine: French and Creole
Whether it's breakfast, brunch,
lunch, or dinner you're looking for,
Brennan's has a variety of options.
The restaurant opened in its current
Whether it's a top-rated
restaurant you're looking
for or a quick bite to eat,
there's no shortage of
options in the Big Easy
August
301 Tchoupitoulas Street
504-299-9777
www.restaurantaugust.com
Cuisine: French
At August, Chef John Besh creates
contemporary French cuisine with
local ingredients. Located in the
city's central business district, the
restaurant is housed in a historic
19th century building, and the
menu includes a variety of salads
and vegetables, seafood, and meat.
New Orleans restaurants
Source: New Orleans Convention & Visitors Bureau
continued on page 80
